Join us on your own or with friends for an exciting culinary journey to Spain as we show you how to make Paella in the company of your ICDC friends. Your evening starts with a refreshing glass of sangria and Spanish appetizers. Then, the chefs at La Tasca will demonstrate the basics of making a meat based Paella that includes both chicken and chorizo (pork) in the recipe. You will learn how to select ingredients and create your own paella from scratch at home. Once the paella is cooked, you will be invited to sit down for a hearty meal, including the paellas you just made. Tapas, dessert, coffee, and Sangria will be served.
This is a great opportunity for you to meet and socialize with other ICDC members as you develop your culinary skills! Space is limited so please reserve your tickets early!
About Las Tasca
In the very heart of DC’s Penn Quarter, La Tasca brings Spain to downtown Washington, showcasing signature tapas, hearty paellas and refreshing sangrias in a lively atmosphere over two dining floors. The restaurant is steps away from the convention center, the Verizon Center, the National Mall, and the Red Line Metro.